Rosanna ETC - Eating, Tastemaking, Curating.

I have a passion to preserve my family’s recipes. Proudly hailing from El Paso, Texas, and influenced by my grandmother, who was born in Chihuahua, Mexico, my culinary journey reflects my heritage and my travels throughout Mexico. My recipes have been published in The New York Times, TODAY, Epicurious, Parade, and more. With three published books—"Muy Bueno," "Latin Twist," and "Fiestas"—I continue to share my homestyle Mexican recipes and heartwarming family stories on my blog, muybuenoblog.com. This is your one stop shop for the most authentic and traditional Mexican recipes and tips. Subscribe and join me on this flavorful journey and unlock a world of culinary possibilities!

Anyone can become a Bold Baker!

I’m your average, ordinary guy who makes plant-based cooking casual, easy, and delicious. I don’t use fancy equipment, and I don’t use fancy “chef speak.” I’m a normal dude who loves to cook and eat good food that happens to be entirely plant-based. Subscribe and join over 15,000+ newsletter readers every week!

Hey there! I’m Brooke — lover of all things home, holidays, and affordable style. Around here you’ll find creative DIYs, simple decorating ideas, and a whole lot of seasonal inspiration. Follow along for everyday magic made easy! ✨

At Play Party Plan, we believe in one simple truth: there’s always a reason to celebrate —and we’re here to help make it more fun, stress-free, and unforgettable with fun party ideas, games, food, and more!